Smoked Sardines. Forget everything you ever thought about sardines, and get ready for a true taste triumph! Caught in the northeastern Atlantic, subtly salted and smoked over beech wood, these meaty filets have a light, delicate, melt-in-the-mouth flavor. Serve with a crisp white wine, a fresh green salad and crusty bread for a luscious lunch! 3.5 oz.