Raw tuna

poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw

Spicy Tuna and Mango Soft Spring Rolls - SO much easier to make than you think!

Spicy Tuna and Mango Soft Spring Rolls

Spicy Tuna and Mango Soft Spring Rolls - SO much easier to make than you think!sub shrimp

SEARED AHI TUNA SALAD I used to be intimated to cook tuna, but now I find it to be the easiest fish to cook. I was always afraid to undercook or overcook it. But, you actually don’t have to worry about under or overcooking it, because all you want is that nice sear with a raw middle, which literally takes a couple of minutes. The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice.

Seared Ahi Tuna so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice.

Poke (pronounced poh-keh), a raw-fish salad, is like the hamburger of Hawaii, ubiquitous at family gatherings, parties, tailgates, and supermarket delis across the islands. I've seen the Hawaiian word poke translated variously as "to chop" or "to cut crosswise," in reference to the way in which the fish is cut, so perhaps it's more accurate to say that poke is like the chopped salad of Hawaii.

Ahi Poke: The Simple Hawaiian Dish That's Best Made at Home

Poke (pronounced poh-keh), a raw-fish salad, is like the hamburger of Hawaii…

Spicy Tuna Sushi Stack recipe with a video on how to stack it. An awesome lunch idea.

This Spicy Tuna Sushi Stack is a great lunch option or a fun dinner idea. My family and I love sushi but making it at home is tough and the kids sometimes take the sushi apart to remove the seaweed.

Going fish-free is a breeze when Raw Tuna Salad is so simple to make—and so tasty!

I have decided to make this Raw Week at The Sweet Life. Struggling in the second week of Back-to-Health January, I choose to refocus with whole, unprocessed, real foods. Besides, raw food…

Tuna Tartare in sesame ginger sauce

Want to impress your guests? This is a classic tuna tartar in a light and flavorful sesame ginger sauce that is as delicious as it is beautiful!

Try this raw tuna pate recipe for a quick lunch. It's an excellent option on top of a salad, stuffed inside an apple or made into collard wraps. A food processor is required for this recipe.

Raw tuna salad

Try this raw tuna pate recipe for a quick lunch. It& an excellent option on top of a salad, stuffed inside an apple or made into collard wraps. A food processor is required for this recipe.

Raw tuna salad recipe | The Rawtarian

Raw tuna salad

Try this raw tuna pate recipe for a quick lunch. It& an excellent option on top of a salad, stuffed inside an apple or made into collard wraps. A food processor is required for this recipe.

The raw fish craze may be one of our favorites. #greatist http://greatist.com/eat/poke-bowl-recipes

7 Hawaiian-Inspired Poke Bowls You Can Make at Home

The raw fish craze may be one of our favorites. #greatist http://greatist.com/eat/poke-bowl-recipes

Fresh citrus, ginger, and sesame oil are a great marinade for ahi tuna tartare. Serve with avocado and green onions as an appetizer, or a main meal!

Fresh Ahi Tuna Tartare With Avocado

Fresh Ahi Tuna Tartare With Avocado Recipe by freshchefnikki on (Use gluten free soy sauce.

I’ve made this appetizer in so many different versions. I’ve served it with a raw tuna and salmon combination to a more daring crowd, but here I’ve given you a cooked tuna or salmon version. I like the way the cucumbers hold the dish together here, but I’ve also served it wit...

I’ve made this appetizer in so many different versions. I’ve served it with a raw tuna and salmon combination to a more daring crowd, but here I’ve given you a cooked tuna or salmon version. I like the way the cucumbers hold the dish together here, but I’ve also served it wit...

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