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Food by V-Curious Supper Club : based in a private home in North London. It is hosted by chef Rowena Humphreys, about once a month. Find out more about this supper club on CookoutChef.com #cookoutchef

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Vietnamese Tofu Summer Rolls

Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.

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7 Weight Loss Mistakes Even Healthy Women Make

veggie quinoa sushi makes a filling yet light meal. it's perfect for a summer lunch or for a picnic!

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Vegan ramen with grilled vegetables and tofu

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Making spicy tuna rolls at home

Spicy tuna roll...I can't eat much rice, so I just want to make the filling, and eat it on cucumber slices!

Check out this raw food recipe from RAW Food for Truth: California Rawlls. Yum!

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Summer Fruit Spring Rolls

A delicious and healthy summer fruit dessert and a great twist on the classic spring roll!

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SWEET POTATO SUSHI BURRITO - healthy, vegan, clean, recipe, organic - happyhealthblog - Photo: Natalie Yonan
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Mushrooms are the perfect chewy texture to imitate fish for sushi. Smoky Portobello Roll * sushi rice (recipe here) * 2 portobello mushroom caps, sliced thin * 2 tbsp vegan butter * 1 tsp liquid smoke * salt and pepper * 2 sheets of Nori 1. Heat butter in a non-stick skillet over medium high heat. Add sliced mushrooms. 2. Saute for 6 minutes. Add liquid smoke to the mushrooms along with 1/2 tsp salt. Saute for 3-4 more minutes. Set aside and let c...

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Raw Sushi Rolls with Kelp Noodles and Tahini Soy Dipping Sauce

Raw Sushi Rolls filled with Kelp Noodles, Avocado, Cucumber and Carrot, served with a Tahini Soy Dipping Sauce

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