Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.
I've always been very nervous of sushi, despite loving fish. I think it's time I got over my fears and I tried it out - probably before I fall pregnant though! Original description: Nigiri sushi http://www.750g.com/recettes_nigiri_sushi.htm #nigirisushi #sushi #750grammes
poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.