5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!
my fav is, using a short bar type class, add ketchup, horseradish, 1/2 teaspoon of crushed garlic, Tabasco to taste, oyster, salt, pepper, lots of lemon & a few dashes of club soda. beer can be used in place of club soda.