5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal.   Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic.   Create your own oyster bar!

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!

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Mignonette Sauce for Oysters ~ A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. ~ SimplyRecipes.com

Mignonette Sauce for Oysters ~ A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. ~ SimplyRecipes.com

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Apalachicola Oysters - This recipe is simple: 1.) Shuck them. 2.) Squeeze a bit of lemon juice over them. 3.) Enjoy.

Apalachicola Oysters - This recipe is simple: 1.) Shuck them. 2.) Squeeze a bit of lemon juice over them. 3.) Enjoy.

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my fav is, using a short bar type class, add ketchup, horseradish,  1/2 teaspoon of crushed garlic, Tabasco to taste, oyster, salt, pepper, lots of lemon & a few dashes of club soda. beer can be used in place of club soda.

my fav is, using a short bar type class, add ketchup, horseradish, 1/2 teaspoon of crushed garlic, Tabasco to taste, oyster, salt, pepper, lots of lemon & a few dashes of club soda. beer can be used in place of club soda.

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How To Throw A Raw Seafood Party | HonestlyYUM (honestlyyum.com)

How To Throw A Raw Seafood Party | HonestlyYUM (honestlyyum.com)

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Raw Oysters ㄟ( ・ө・ )ㄏIn Louisiana ㄟ( ・ө・ )ㄏ

Raw Oysters ㄟ( ・ө・ )ㄏIn Louisiana ㄟ( ・ө・ )ㄏ

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