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5 oyster recipes for summer

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!

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Raw Oysters with Champagne Vinegar Mignonette

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Grilled Oysters

Grilled Oysters ~ Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce. ~

South's Best Oyster Recipes

Grilled Oysters - South's Best Oyster Recipes - Southernliving. Recipe: Grilled Oysters The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.

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Apalachicola Oysters - This recipe is simple: 1.) Shuck them. 2.) Squeeze a bit of lemon juice over them. 3.) Enjoy.

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Mignonette Sauce for Oysters ~ A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. ~

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The Perfect Sauce for Raw Oysters

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Tops: The 10 Best Spots for Oysters in New Orleans

From raw to fried, from Rockefeller to Bienville, our top ten picks for all things oyster in New Orleans.

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What Every Host Should Know About Serving Raw Oysters

Oyster connoisseur Julie Qiu shares her expertise on all things half-shell.