5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!
From raw to fried, from Rockefeller to Bienville, our top ten picks for all things oyster in New Orleans.
Chilli, Lime and Gin Marinated Oysters - Chefs Pencil
Apalachicola Oysters - This recipe is simple: 1.) Shuck them. 2.) Squeeze a bit of lemon juice over them. 3.) Enjoy.
Mignonette Sauce for Oysters ~ A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. ~ SimplyRecipes.com
This is a great way to showcase the flavors of raw oysters with diced pear and cucumber.
Raw Oysters with Champagne Vinegar Mignonette Recipe
Oysters with spicy cucumber & lime granita #healthy #low carb #recipe
Destination Wedding? Raw Bar Idea!
Carlsbad Aquafarm’s little stand selling freshly shucked oysters, Santa Monica, CA. Photo by Rick Poon