5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!
Raw Oysters with Champagne Vinegar Mignonette Recipe
How to Open Raw Oysters
Grilled Oysters ~ Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce. ~ SimplyRecipes.com
Grilled Oysters - South's Best Oyster Recipes - Southernliving. Recipe: Grilled Oysters The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.
Apalachicola Oysters - This recipe is simple: 1.) Shuck them. 2.) Squeeze a bit of lemon juice over them. 3.) Enjoy.
Mignonette Sauce for Oysters ~ A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. ~ SimplyRecipes.com
The Perfect Sauce for Raw Oysters - Champagne Mignonette Recipe - MensJournal.com
From raw to fried, from Rockefeller to Bienville, our top ten picks for all things oyster in New Orleans.
Oyster connoisseur Julie Qiu shares her expertise on all things half-shell.