My healthy 5-minute vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles.
Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. | http://www.viktoriastable.com
☛ MY BEST NATURAL ANTIBIOTIC RECIPE: It comes from an ancient recipe created by grandmother many years ago. This DIY is armed with: Cayenne pepper, Manuka Honey, organic Garlic, organic Ginger root, Cinnamon and organic lemon juice. FOR ALL THE DETAILS: http://www.stepintomygreenworld.com/greenliving/health/best-natural-antibiotic/ ✒ Share | Like | Re-pin | Comment