Roasted Red Pepper Ravioli - a delicious and flavor filled main dish.  Roasting peppers is easier than you think.

Roasted Red Pepper Ravioli and Giveaway

Roasted Red Pepper Ravioli - a delicious and flavor filled main dish. Roasting peppers is easier than you think.

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Italian Marinara Sauce

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

5 Basic ingredients make up one SUPERIOR sauce.  Ready in 5 minutes.  Restaurant worthy - one of the MOST popular recipes on the site!

butter-garlic-cream-sauce

5 Basic ingredients make up one SUPERIOR sauce. Ready in 5 minutes. Restaurant worthy - one of the MOST popular recipes on the site!

Creamy cheese ravioli sauteed in a light sauce of garlic and basil. Ravioli with Garlic Basil Oil is a great 25 minute meal!

Creamy cheese ravioli sauteed in a light sauce of garlic and basil. Ravioli with Garlic Basil Oil is a great 25 minute meal!

Creamy cheese ravioli sauteed in a light sauce of garlic and basil. Ravioli with Garlic Basil Oil is a great 25 minute meal!

Creamy cheese ravioli sauteed in a light sauce of garlic and basil. Ravioli with Garlic Basil Oil is a great 25 minute meal!

Skillet Goats Cheese Stuffed Pasta Shells Recipe: I love stuffed pasta shells and these glorious treats are stuffed with salami and goats cheese and baked in the oven in a cast iron skillet.

Skillet Goats Cheese Stuffed Pasta Shells

Skillet Goats Cheese Stuffed Pasta Shells Recipe: I love stuffed pasta shells and these glorious treats are stuffed with salami and goats cheese and baked in the oven in a cast iron skillet.

Gnocchi, mixed with green veg and smothered in a cheesy sauce – this gratin takes midweek comfort food to a whole new level.

Gnocchi gratin with broccoli and spinach

Gnocchi, mixed with green veg and smothered in a cheesy sauce – this gratin takes midweek comfort food to a whole new level.

I wouldn't make them gluten free, but neat filling ideas

Gluten-free ravioli with beetroot filling

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