1 can tomato sauce
Oregano Cumin Directions Slice the squash, zucchini, tomatoes, and eggplant into thin slices. Use a mandolin if you have one.
Arrange them in a pie dish.
Bake for 30 minutes in a 400-degree oven.
In a separate pan, add the tomato sauce, basil, oregano, and cumin.
Cook over medium heat and reduce the liquid by 50%.
Pour liquid over vegetables.
Disclaimer: I didn’t put exact amounts for the ingredients…