Beetroot, orange and feta salad. Delicious for a light meal or as a side dish, this summer recipe from John Gregory-Smith can be prepared in just 15 minutes.

Beetroot, orange and feta salad

Beetroot, orange and feta salad -Make sure you have extra orange for its juice and less oil -best over arugula

Delicious mini bites made with four simple ingredients, soft and chewy so perfect for baby led weaning and toddlers too | My Fussy Eater blog

Apple & Banana Quinoa Oat Bites

Delicious mini bites made with four simple ingredients, soft and chewy so perfect for baby led weaning and toddlers too

Table for 2.... or more: Ratatouille - Katrika Week # 2

Table for or more: Ratatouille - Katrika Week # 2

Summer Meal Series

Summer Meal Series: Six Lessons for Efficient Cooking at Home - The Simple Dollar

Ratatouille 


Ingredients
Squash
Zucchini
Tomatoes
Eggplant
1 can tomato sauce
Basil
Oregano  
Cumin

Directions

Slice the squash, zucchini, tomatoes, and eggplant into thin slices.  Use a mandolin if you have one.
Arrange them in a pie dish.
Bake for 30 minutes in a 400-degree oven.
In a separate pan, add the tomato sauce, basil, oregano, and cumin.
Cook over medium heat and reduce the liquid by 50%.
Pour liquid over vegetables.
Disclaimer:  I didn’t put exact amounts for the ingredients…

Ratatouille Ingredients Squash Zucchini Tomatoes Eggplant 1 can tomato sauce Basil Oregano Cumin Directions Slice the squash, zucchini, tomatoes, and eggplant into thin slices. Use a mandolin if you have one. Arrange them in a pie dish. Bake for 30 minutes in a 400-degree oven. In a separate pan, add the tomato sauce, basil, oregano, and cumin. Cook over medium heat and reduce the liquid by 50%. Pour liquid over vegetables. Disclaimer: I didn’t put exact amounts for the ingredients…

Ratatouille Recipe | Entree Recipes | PBS Food

Ratatouille Recipe

A simple stew of summer vegetables can be so flavorful and satisfying with this ratatouille recipe from Fresh Tastes. Get this entree recipe at PBS Food.

Ratatouille Ingredients:   1 (6 ounce) can tomato paste 1/2 onion, chopped 1/4 cup minced garlic 1 tablespoon olive oil 3/4 cup water salt and ground black pepp

Ratatouille Ingredients: 1 ounce) can tomato paste onion, chopped cup minced garlic 1 tablespoon olive oil cup water salt and ground black pepp

The 11 Best Cheese Recipes

The 11 Best Cheese Recipes

Ratatoiulle wasn't ever one of my favorite dishes.  But then there's that movie, with the rat, where everyone goes on about how wonderful it is.  This recipe makes it look good.  Maybe I'll try it.

Ratatouille

Ratatouille "Even though ratatouille is a grand classic French dish, you won’t often come across it in the restaurant menus. This is a true ‘home-cooked’ meal, to be eaten in the best traditional way, with a golden fried egg on top.

Summer Vegetable Ratatouille @tastemade_japan  INGREDIENTS: 1 green zucchini 1 yellow zucchini 1 eggplant 3 small tomatoes 100g mozzarella cheese 300g tomato sauce 4 sprigs thyme olive oil black pepper STEPS: Cut vegetables and cheese into 4mm thick slices. Pour tomato sauce into a square pan. Lay mozzarella slices on top. Arrange the eggplant, zucchini and tomato slices on top. Drizzle a liberal amount of olive oil on top and season with black pepper. Lay thyme on top and bake for 30…

Summer Vegetable Ratatouille @tastemade_japan INGREDIENTS: 1 green zucchini 1 yellow zucchini 1 eggplant 3 small tomatoes 100g mozzarella cheese 300g tomato sauce 4 sprigs thyme olive oil black pepper STEPS: Cut vegetables and cheese into 4mm thick slices. Pour tomato sauce into a square pan. Lay mozzarella slices on top. Arrange the eggplant, zucchini and tomato slices on top. Drizzle a liberal amount of olive oil on top and season with black pepper. Lay thyme on top and bake for 30…

A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer.

Red lentil and aubergine moussaka

Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version.

ratatouille ingredients

Ratatouille

Traditional ratatouille ingredients—eggplant, tomatoes, zucchini, onion, bell peppers and fresh herbs—are even better when tossed as a salad!

Ratatouille Salad

Traditional ratatouille ingredients—eggplant, tomatoes, zucchini, onion, bell peppers and fresh herbs—are even better when tossed as a salad!

Briam | Greek Vegetable Bake | Ingredients  150	ml	extra-virgin olive oil	, plus extra if required 1	large	aubergine	, halved lengthways, then thickly sliced 1	large	onion, thinly sliced 3	garlic cloves, sliced 800	g	large potatoes	, chopped into 1cm cubes 6	medium tomatoes, thinly sliced 12	cherry tomatoes 5	courgettes, sliced 300	g	tomato passata 1	tbsp	dried oregano 2	tbsp	flat-leaf parsley	, finely chopped

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops --- tomato passata = tomato puree

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