Ask and you shall receive. This recipe is a reader request and I thought it was such a great idea that I promptly moved it way up on my to-make list! It starts with fresh (or frozen) raspberries, which are beginning to flood grocery stores much to my delight. They’re delicious right now and will continue reaching theirRead More →
These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!