Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.
The Perfect recipe for Valentine's day! Easy and very impressive No Bake Raspberry Chocolate Truffles! Perfect for Valentine's day! Vegan and extremely decadent, made with natural ingredients only (no added processed sugar). Sweet raspberry filling inside a crunchy chocolate layer. Extremely beautiful and decadent! Yum ♥ #vegan #vegetarian #valentinesday