The perfect marriage of chocolate and raspberry - chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. Oh my sweetness!
Lemon Raspberry-Filled Cupcakes with White Chocolate Buttercream Frosting
Dark Chocolate Raspberry Curd-filled Cupcakes -- For curd - use fresh raspberries, and less butter or liquid for more solid curd. Cupcake batter - try sugar and flour. Frosting - use two vanilla beans to steep.