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Raspberry Eclairs

Bakers Royale . Raspberry Eclairs . { sweet & fruity eclairs . choux pastry loveliness . with a lovely chocolate vanilla feathered glaze . the Great British Bake Off 2015 . Episode8 . showstopper } .

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Chocolate and raspberry éclair by Antony Prunet

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet | Éclair filled with raspberry coulis and raspberry crémeux, topped with chocolate plaquette, chocolate crémeux & fresh raspberries

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Raspberry white chocolate éclairs by Sybil Kapoor - These beautiful éclairs are easy to whip up for any occasion.

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Lemon and raspberry éclairs

BBC - Food - Recipes : Lemon and raspberry éclairs. Mary Berry from The Great British Bake Off Masterclass 2014.

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Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

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Mary’s Lemon and Raspberry Éclairs Recipe

Lemon-Raspberry-Eclairs