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from BBC Food

Lemon and raspberry éclairs

BBC - Food - Recipes : Lemon and raspberry éclairs. Mary Berry from The Great British Bake Off Masterclass 2014.

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Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

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from Camille Styles

Tuesday Tastings :: Hazelnut & Raspberry Éclairs

Camille Styles . Hazelnut & Raspberry Éclairs . { how lovely do these eclairs look . choux pastry loveliness . with a classic chocolate glaze . topped with raspberries & hazelnuts . the Great British Bake Off 2015 . Episode8 . showstopper } .

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from issuu

So Good..Magazine #2

Raspberry Glaze (Fantastic recipe for Raspberry Eclair from Michel Willaume, world pastry champion)

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from Etsy

Raspberry Eclair - 12th Scale Miniature Food

Miniature Food - An individual raspberry French éclair with a beautiful pink glaçage. Presented on gold bakery board. A must for your