We’re all about good recipes, and about quality home cooking that everyone can enjoy.

We’re all about good recipes, and about quality home cooking that everyone can enjoy.

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Chocolate Raspberry Tart: featuring an unshrinkable tart crust that does not require pie weights | http://appstore/iotmonitor

Chocolate Raspberry Tart: featuring an unshrinkable tart crust that does not require pie weights | http://appstore/iotmonitor

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Raspberry Oatmeal Crumble Bars - Fast, easy, no-mixer bars great for breakfast, snacks, or a healthy dessert!! The big crumbles are irresistible! Fresh raspberries not needed so you can make the bars year round!!

Raspberry Oatmeal Crumble Bars - Fast, easy, no-mixer bars great for breakfast, snacks, or a healthy dessert!! The big crumbles are irresistible! Fresh raspberries not needed so you can make the bars year round!!

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This Raspberry Pie can be made with frozen or fresh raspberries for a vibrant and delicious fruit pie! From DessertNowDinnerLater.com

This Raspberry Pie can be made with frozen or fresh raspberries for a vibrant and delicious fruit pie! From DessertNowDinnerLater.com

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White-chocolate & raspberry meringue roulade. Just saying it makes your mouth water!
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Triple Berry Pie is my FAVORITE Thanksgiving Pie, and it's super easy to make with fresh or frozen raspberries, blueberries and blackberries. | Tastes Better From Scratch

Triple Berry Pie is my FAVORITE Thanksgiving Pie, and it's super easy to make with fresh or frozen raspberries, blueberries and blackberries. | Tastes Better From Scratch

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This tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side and a little extra cream if you can’t resist.

This tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side and a little extra cream if you can’t resist.

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This simple almondy cake is a great way of using up pick-your-own raspberries
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Raspberry pie ~ 1 Pie Crust 6 cups raspberries ½ cup sugar (add more if the berries are especially tart) 6 Tbsp cornstarch 1 egg Extra sugar | Bake at 350 degrees Fahrenheit for 60 to 75 minutes or until the crust is golden and the filling is bubbling in the center; cover with foil if crust gets brown before filling bubbles. Allow pie to cool for the filling to gel.

Raspberry pie ~ 1 Pie Crust 6 cups raspberries ½ cup sugar (add more if the berries are especially tart) 6 Tbsp cornstarch 1 egg Extra sugar | Bake at 350 degrees Fahrenheit for 60 to 75 minutes or until the crust is golden and the filling is bubbling in the center; cover with foil if crust gets brown before filling bubbles. Allow pie to cool for the filling to gel.

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