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Rare Beef Temp

Here's the a list of the proper temperatures for making sure your meats are cooked properly: Beef, veal, lamb, duck, burgers, dausage, chicken, turkey, fish, pork, ham, and eggs.

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When I was catering, seared Filets were one of my favorite entrees to serve. Why? Because almost everyone loves a good steak (well...

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Roast sirloin of beef & Port gravy

Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget

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Montefalco Rosso-Antonelli Year of winemaking: 2009 Zone: Montefalco, Umbria Grape variety: Sangiovese 70%, Sagrantino 15%, Merlot 15%. Alcohol: 13,5% Tasting notes: deep ruby red in colour with purple tints. The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas. In the mouth it is generous, warm and beautifully balanced. Tasting: first courses like risotto, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses. Serving temp: 16° C.

Slow-Roasted Beef Tenderloin

Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat dries out and overcooks very easily. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.

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Prime Rib With Garlic Herb Butter

Prime Rib With Garlic Herb Butter | Prime Rib With Garlic Herb Butter