If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious

THE EASIEST CHEESE SOUFFLE

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious

Master this famous French dessert and you'll be set to wow any and all dinner guests.

Classic Chocolate Soufflé

Souffle you can make ahead - freezer and refrigerator friendly. Cheesy, light as air soufflé covered in a luscious creamy sauce.  And easy!

Twice Baked Make Ahead Cheese Souffle

Souffle you can make ahead - freezer and refrigerator friendly. Cheesy, light as air soufflé covered in a luscious creamy sauce. And easy!

Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware...where desing and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equiping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced…

Chicago Metallic Non Stick 14-Inch Deep Dish Pizza Pan

Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware...where desing and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equiping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced…

Double-baked soufflé with dandelion and walnut salad

Double-baked soufflé with dandelion and walnut salad

James' cheese soufflé makes an impressive brunch if you have friends over. Equipment and preparation: for this recipe you need four ramekins or soufflé dishes.

Potato Souffle with Roasted Garlic, Gruyere and Herbs | Cooks with Cocktails

Potato Soufflé with Roasted Garlic, Gruyere & Herbs

Chef John's Asparagus Souffle I "My friend made this for Xmas dinner last night. It was delicious!! The texture is really light and a nice compliment to the heavy meat also we had."

Chef John's Asparagus Souffle I "My friend made this for Xmas dinner last night. It was delicious!! The texture is really light and a nice compliment to the heavy meat also we had."

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