A twice-baked recipe for soufflés is ideal as you can make it in advance, making serving the soufflé much easier

Double baked cheese soufflés

A twice-baked recipe for soufflés is ideal as you can make it in advance, making serving the soufflé much easier

Souffle you can make ahead - freezer and refrigerator friendly. Cheesy, light as air soufflé covered in a luscious creamy sauce.  And easy!

Twice Baked Make Ahead Cheese Souffle

Souffle you can make ahead - freezer and refrigerator friendly. Cheesy, light as air soufflé covered in a luscious creamy sauce. And easy!

Orange Crème Brûlée - Fresh, rich and delicious. Made with double (heavy) cream, fresh orange juice, and scraped seeds of a vanilla pod, not forgetting that crisp caramel top make this dessert a su...

Orange Crème Brûlée

Orange Crème Brûlée - Fresh, rich and delicious. Made with double (heavy) cream, fresh orange juice, and scraped seeds of a vanilla pod, not forgetting that crisp caramel top make this dessert a su...

Chocolate Soufflé-- go check out the recipie....and make it in a LARGE dish.. instead of a ramakin.. we all know it will be gone!

Chocolate Souffle

Chocolate Soufflé-- go check out the recipie....and make it in a LARGE dish.. instead of a ramakin.. we all know it will be gone!

3" Ramekin Dish - Available in a range of sizes. Ovenproof, freezer and microwave proof. Perfect for souffles, individual dishes, creme brulee, puddings or just for serving nibbles. A popular item from our general tableware range. Large quantities are available.

3" Ramekin Dish - Available in a range of sizes. Ovenproof, freezer and microwave proof. Perfect for souffles, individual dishes, creme brulee, puddings or just for serving nibbles. A popular item from our general tableware range. Large quantities are available.

Potato Souffle with Roasted Garlic, Gruyere and Herbs | Cooks with Cocktails

Potato Soufflé with Roasted Garlic, Gruyere & Herbs

April date night pudding...Boom (and I only have heart shaped rammikins... so romantic!)

How to make a soufflé

April date night pudding...Boom (and I only have heart shaped rammikins... so romantic!)

Clafoutis are a French dessert, typically made with cherries. And if cherries are substituted with other fruits, we are supposed to call it a flognarde. This homely dessert originates from Limousin, a region in central France. If you enjoy raspberries, you'll love this dessert. The juice of the raspberries seep into the flan-like dessert and add a fresh flavor. Here's the recipe!

Clafoutis are a French dessert, typically made with cherries. And if cherries are substituted with other fruits, we are supposed to call it a flognarde. This homely dessert originates from Limousin, a region in central France. If you enjoy raspberries, you'll love this dessert. The juice of the raspberries seep into the flan-like dessert and add a fresh flavor. Here's the recipe!

A timbale is a savory custard, gently baked in a water bath and unmolded before serving You can use either broccoli rabe or baby broccoli for this one; the rabe has a stronger flavor, with a bitter edge Bake this in individual ramekins or in a 1- or 1 1/2 -quart soufflé dish or ring mold and serve with a marinara sauce

Broccoli Rabe Timbale

A timbale is a savory custard, gently baked in a water bath and unmolded before serving You can use either broccoli rabe or baby broccoli for this one; the rabe has a stronger flavor, with a bitter edge Bake this in individual ramekins or in a 1- or 1 1/2 -quart soufflé dish or ring mold and serve with a marinara sauce

Pinterest
Search