Soft and fluffy, these simple muffins taste like moist carrot cake spiked with juicy raisins and a pop of cinnamon… perfect for breakfast! Sub 1/2 cup honey for brown sugar. Sub 2TBS + 2Tsp applesauce for butter. Subtract 2TBS juice from crushed pineapples. Add 1/4 Tsp baking soda. Lower oven temp by 25 degrees. -RR.
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Chetna Makan's muffins are made with wholemeal flour and without refined sugar – the sweetness comes from banana and a touch of honey. They’re great for brunch and will keep for a few days, so they’ll give you something wholesome to snack on in the week.