Mangia, mangia! Dinner’s a treat when there’s plenty of Chicken & Broccoli Alfredo to eat. It’s a simple mix of broccoli florets, tempting Parmesan cheese, fettuccine pasta and rich Ragú Alfredo Sauce. A simple dinner recipe that makes for some mighty tasty leftovers!
Johnny Carinos Bowtie Festival Yield: 4 servings.1 ounce melted butter 1 teaspoon chopped fresh garlic 1/8 cup diced red onion1/4 cup diced cooked bacon 1/4 cup diced Roma tomatoes 1 cup sliced, cooked chicken1 ounce heavy (whipping) cream1 jar of Ragu Alfredo sauce (I got the Cheesy kind)1/8 cup Asiago cheese 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic salt 10 oz. pre-cooked Bowtie Noodles
Shrimp in Red Pepper Alfredo Sauce
Tired of chicken? When you're planning for the week ahead, add variety to your meals by letting RAGU sauces inspire some delicious seafood creations. Try this Shrimp in Penne with Red Pepper Alfredo sauce tonight.
Slow Cooker Chicken Alfredo | "My 14 year old rated this as good as the Olive Garden restaurant. I must say I agree. Cooks fast. I used the Ragu Alfredo sauce."
Cheesy Chicken and Shrimp Alfredo
Total Time: 50 minutes Prep Time: 15 minutes Cook Time: 35 minutes Ingredients: One 16 oz Can of Ragu Alfredo Sauce 10 oz of Angel Hair Pasta Noodles...