To me, nothing says ‘special occasion’ quite like a rack of lamb. I made this recipe using a combination of my favorite ones. Herbs and lamb are a match made in heaven, especially fresh rosemary. Add a honey glaze on top of that and you get perfection**
Cook the PERFECT rack of lamb at home! Don't let it intimidate you -- it's a lot simpler than you think and takes a lot less work and time unlike roasting a rack of pork. You just need about 30 minutes!
The Food Lab's Complete Guide to Sous Vide Rack of Lamb
Rack of lamb isn't cheap, so it's understandable that cooking it can be even more nerve-wracking than cooking a pricey steak. What's more, lamb tends to be leaner and smaller than a steak, which means that it's even more susceptible to accidental overcooking. All of this makes it an ideal candidate for cooking sous vide, which makes overcooking nearly impossible and perfectly edge-to-edge medium-rare results the norm.
Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus
Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. When placing the racks in the roasting pan, set them so the bones are crossed at the top.