Rack of Lamb-- Marinade: Olive oil, tad of soy sauce, rosemary, chopped garlic, and black pepper.
Classic Rack of Lamb Marinade 3 hours, hold at room temp 2 hours and Cook 450 F 10-15 Minutes Very tender.
Grilled Rack of Lamb: an easy, delicious way to prepare one of our favorite meals with a simple marinade that contains staple ingredients.
A perfectly delicious recipe for Easter Sunday tomorrow is this GRILLED RACK of LAMB with a HONEY-BALSAMIC SAUCE ~ (Click on image for recipe)...
Rack of Lamb with a Parmesan and Herb Crust
Herb Crusted and Honey Glazed Rack of Lamb from A Dash of Soul
Gordon Ramsay Herb Crusted Rack of Lamb