Rack of Lamb-- Marinade: Olive oil, tad of soy sauce, rosemary, chopped garlic, and black pepper.

Rack of Lamb-- Marinade: Olive oil, tad of soy sauce, rosemary, chopped garlic, and black pepper.

Classic Rack of Lamb Marinade 3 hours, hold at room temp 2 hours and Cook 450 F 10-15 Minutes Very tender.

Classic Rack of Lamb Marinade 3 hours, hold at room temp 2 hours and Cook 450 F 10-15 Minutes Very tender.

Grilled Rack of Lamb: an easy, delicious way to prepare one of our favorite meals with a simple marinade that contains staple ingredients.

Grilled Rack of Lamb

Grilled Rack of Lamb: an easy, delicious way to prepare one of our favorite meals with a simple marinade that contains staple ingredients.

A perfectly delicious recipe for Easter Sunday tomorrow is this GRILLED RACK of LAMB with a HONEY-BALSAMIC SAUCE ~ (Click on image for recipe)...

A perfectly delicious recipe for Easter Sunday tomorrow is this GRILLED RACK of LAMB with a HONEY-BALSAMIC SAUCE ~ (Click on image for recipe)...

Herb Crusted and Honey Glazed Rack of Lamb from A Dash of Soul

Herb Crusted and Honey Glazed Rack of Lamb

Rack of Lamb-- Marinade: Olive oil, tad of soy sauce, rosemary, chopped garlic, and black pepper.

Rack of Lamb-- Marinade: Olive oil, tad of soy sauce, rosemary, chopped garlic, and black pepper.

Rack of Lamb-- Marinade: Olive oil, tad of soy sauce, rosemary, chopped garlic, and black pepper.

Rack of Lamb-- Marinade: Olive oil, tad of soy sauce, rosemary, chopped garlic, and black pepper.

Rack of Lamb-- Marinade: Olive oil, tad of soy sauce, rosemary, chopped garlic, and black pepper.

Rack of Lamb-- Marinade: Olive oil, tad of soy sauce, rosemary, chopped garlic, and black pepper.

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