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Quirky Cooking: Thermomix Nut Butter 1. Place all the ingredients in the bowl and grind on speed 9 for 1 to 1.5 minutes, until it reaches the desired consistency. (You may need to use the spatula to push the mixture onto the blades.) - 250g raw almonds - 150g roasted cashews (unsalted) - 50g raw macadamias - 2 tsp Rapadura - 1 tsp sea salt (or to taste) If mixture is still too stiff, add some macadamia oil - about 15g should do.

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