Gluten Free Coconut Creamed Pumpkin Quinoa Porridge. A vegan friendly protein rich breakfast perfect for Fall. Pumpkin and Coconut Cream add in a balance of healthy fats and fiber to make this one powerhouse breakfast! Easy to make on stove top or in a rice cooker.
Power quinoa Porridge 1 cup (milk) your choice of seed, dairy, soy or almond milk 1 cup water 1/2 cup quinoa (see note) 2 apples, chopped or grated with skin ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon ground linseed (flaxseed) or LSA (linseed, sunflower seed, almonds)