Quinoa Pizza Crust: Just soak 1 cup uncooked quinoa in plenty of water for 8 hours. Drain. Put quinoa in blender with some salt and blend with a little water till it's smooth and has a pancake batter consistency. Bake at 450 degrees for 8 minutes, flip and bake 6 minutes more. Top with your favorite pizza stuff and bake till everything's hot and melty.
Today I’m going to share with you one of my absolute FAVORITE recipes! I’m so excited I could burst! There was a time before I had completely committed to cutting out dairy and gluten when I was unsure if I … Continue reading →
Quinoa Pizza Crust ¾ c. quinoa, rinsed and drained ¼ c. water ½ t. sea salt 1 t. baking powder 1 T. oil (Quote...I've used both coconut and olive with great results. Be sure the coconut oil is melted if you choose to use it.)