Quinoa is naturally wheat and gluten free and is a good source of complete protein for vegans and vegetarians. Try it in this quick and flavorful pilaf.

Quinoa Pilaf with Cranberries and Almonds

Quinoa is naturally wheat and gluten free and is a good source of complete protein for vegans and vegetarians. Try it in this quick and flavorful pilaf.

Like rice pilaf, but make with quinoa! Naturally high in protein and #glutenfree, this quinoa pilaf has onions, bell pepper, garlic, and is tossed with herbs and cucumber. So EASY and healthy too! On SimplyRecipes.com

Like rice pilaf, but make with quinoa! Naturally high in protein and #glutenfree, this quinoa pilaf has onions, bell pepper, garlic, and is tossed with herbs and cucumber. So EASY and healthy too! On SimplyRecipes.com

Skinny Bitch Tuesdays: Quinoa Pilaf with Mushrooms and Caramelized Onions - Eat. Drink. Love.

Skinny Bitch Tuesdays: Quinoa Pilaf with Mushrooms and Caramelized Onions

Skinny Bitch Tuesdays: Quinoa Pilaf with Mushrooms and Caramelized Onions - Eat. Drink. Love.

Quinoa Pilaf: a protein and veggie loaded side dish that goes with anything! www.thereciperebel.com

Quinoa Pilaf

Quinoa Pilaf: a protein and veggie loaded side dish that goes with anything! www.thereciperebel.com

Roasted eggplant, quinoa and pine nut salad

Roasted eggplant quinoa pilaf

FOR JANE! inspiration from our lunch @ veggie grill! happy bday babe!!!! Basic & Simple Vegan Quinoa Pilaf — Savor The Thyme - Food, Family and Lifestyle

FOR JANE! inspiration from our lunch @ veggie grill! happy bday babe!!!! Basic & Simple Vegan Quinoa Pilaf — Savor The Thyme - Food, Family and Lifestyle

Quinoa Pilaf Recipe. Ingredients  1 medium onion, chopped  1 medium carrot, finely chopped  1 teaspoon olive oil  1 garlic clove, minced  1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth  1/4 cup water  1/4 teaspoon salt  1 cup quinoa, rinsed

Quinoa Pilaf

Quinoa Pilaf Recipe. Ingredients 1 medium onion, chopped 1 medium carrot, finely chopped 1 teaspoon olive oil 1 garlic clove, minced 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1/4 cup water 1/4 teaspoon salt 1 cup quinoa, rinsed

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