Italian lentil quinoa balls are really easy to assemble, they're packed with protein, and they bear a striking resemblance to real meatballs. They're delicate, with big Italian flavor and sautéed to toasty perfection.
Italian seasoned mashed lentil and quinoa balls that look just like real meatballs, perfect for pairing with your favorite tomato sauce and nestling into a big bowl of warm noodles. Vegan, vegetarian, dairy-free, gluten-free. I like to make a few meatless meals every week, like skinny quinoa bowls with pistachio kale sauce, purple potato veggie shepard’s pie or lentil...Read More »
This might be my easiest recipe ever. No baking or cooking required make these perfect for summer. Just mix, form into balls and freeze. Energy bites make the perfect sweet and nutritious snack and are incredibly satisfying. They are loaded with whole grains fiber