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Easy recipe to prepare quince jelly or membrillo, a typical dessert eaten in Spain. Very sweet, dense jelly made from the fruit of the quince tree.

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from Delia Online

Venison Sausages Braised in Red Wine

Venison Sausages Braised in Red Wine had it for dinner last night with green beans and potatoes...utter lushness

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from Chocolate & Zucchini

Quince Jelly

Quince Jelly - must make something with our quinces this year We make Engraved Oak Gifts - www.bettyanddodge.co.uk

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from BBC Good Food

Rosy quince & cranberry jelly

This tangy jelly makes a fantastic accompaniment to your Christmas roast turkey, pork pie, ham or cheeseboard - or a gorgeous gift

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