Mediterranean meatballs, a Tunisian meatball recipe. Photo and recipe by Irvin Lin of Eat the Love.
Moroccan Lamb Chops with Yogurt and Cucumber Sauce
Ready in under 15 minutes, these delicious Moroccan Lamb Chops are perfect for a quick and easy midweek meal, they also make a great alternative to burgers and sausages for the barbecue and are easily impressive enough for a dinner party!
JAMAICAN CURRY: marinade goat/lamb in jerk paste & jerk seasoning powder. brown meat & remove. deglaze the pan along with a chopped onion. add curry powder and cook out. return meat to pan with a diced sweet pepper, some diced pickled jalapenos & dried thyme. add some water and a can of coconut milk. add chopped potato and cook till done.