This quick and easy bread recipe makes a wonderfully fragrant moroccan bread with a delicate sweetness. The texture is somewhere between focaccia and naan bread, and I am guessing that's due to a use of milk instead of water. Perfect with Moroccan tagines, humous or by themselves. Carby comfort food in it's finest form! Enjoy warm, either straight from the oven or reheated to maximise enjoyment.
This classic Pilau rice recipe is a simple and delicious recipe that you’ll want to make time and time again. With plenty of flavour, this tasty side dish is perfect for serving the chicken tikka masala, spicy lamb or other classic Indian dishes. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious rice dish is a flavoursome side that would complete any Indian banquet.
Naan Bread ½ x 7 g sachet of dried yeast 1 teaspoon runny honey 45 g ghee , or unsalted butter 250 g strong white bread flour , plus extra for dusting sea salt 3 heaped tablespoons low-fat natural yoghurt 1 tablespoon nigella seeds