Meatballs and tagliatelle is, without a doubt, one of my most favourite meals in the world ever!! This is another very easy recipe for a mid week dinner. It’s really filling, the kids can help make the meatballs and you can have dinner on the table in around 30 minutes.
Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.
This hearty plateful encompasses all the classic flavours of a Sunday roast lamb but is designed for speed. Our garlic and rosemary-studded meatballs are made in moments, our potatoes are sliced for quick roasting and we'll show you how easy it is to make a fresh mint sauce. A rapid roast for the ravenous! Click to get the full recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!