Cheese Grits (QUICK Grits). I just cook grits with water and add american cheese and garlic salt.  So good! I could eat cheesy grits everyday.  I swear I should be a southern girl.

Cheese Grits

Cheese Grits (QUICK Grits). I just cook grits with water and add american cheese and garlic salt. So good! I could eat cheesy grits everyday. I swear I should be a southern girl.

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

Cajun Shrimp and Grits

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

How to Make Creamy Grits With Quick Grits

Creamy, Savory Grits

How to Make Creamy Grits With Quick Grits

Spinach, red onion and feta quiche with a polenta crust. A comfort food wonder, serves 8.

Spinach, red onion and feta quiche with a polenta crust. A comfort food wonder, serves 8.

Slow cooker quick grits.  I tried this and it was easy but cook 1 hour on low then stir and 1 hour on high.  At the end I stirred in evaporated milk and cheddar cheese.

How to Cook Cheese Grits in a Crock-Pot for a Crowd

Slow cooker quick grits. I tried this and it was easy but cook 1 hour on low then stir and 1 hour on high. At the end I stirred in evaporated milk and cheddar cheese.

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Southern Creamy Cheese Grits

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Made this last night for dinner and OMG I couldn't put down my fork. We used fresh shrimp from whole foods and Quaker quick grits  http://www.foodnetwork.com/recipes/emeril-lagasse/spicy-shrimp-and-andouille-over-charleston-style-grits-recipe/index.html

Made this last night for dinner and OMG I couldn't put down my fork. We used fresh shrimp from whole foods and Quaker quick grits http://www.foodnetwork.com/recipes/emeril-lagasse/spicy-shrimp-and-andouille-over-charleston-style-grits-recipe/index.html

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