Cheese Grits (QUICK Grits). I just cook grits with water and add american cheese and garlic salt.  So good! I could eat cheesy grits everyday.  I swear I should be a southern girl.

Cheese Grits

Cheese Grits (QUICK Grits). I just cook grits with water and add american cheese and garlic salt. So good! I could eat cheesy grits everyday. I swear I should be a southern girl.

Simple Buttered Antebellum Quick Grits - Corn Recipes | Anson Mills - Artisan Mill Goods

Simple Buttered Antebellum Quick Grits - Corn Recipes | Anson Mills - Artisan Mill Goods

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Southern Creamy Cheese Grits

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Another pinner said: "Quick, Soft, Sexy Grits" I'm trying to imagine sexy grits without success...

Quick, Soft, Sexy Grits

Another pinner said: "Quick, Soft, Sexy Grits" I'm trying to imagine sexy grits without success...

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Southern Creamy Cheese Grits

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Slow cooker quick grits.  I tried this and it was easy but cook 1 hour on low then stir and 1 hour on high.  At the end I stirred in evaporated milk and cheddar cheese.

Slow cooker quick grits. I tried this and it was easy but cook 1 hour on low then stir and 1 hour on high. At the end I stirred in evaporated milk and cheddar cheese.

Grits: 6 cups water  2 cups half and half Salt to taste  ¼ tsp white pepper 2 cups quick grits ½ cup grated sharp white cheddar cheese 4 tbsp unsalted butter cubed   Shrimp:  1 tbsp olive oil  2 cloves garlic, minced ½ cup diced onion ½ cup diced celery ½ up diced carrots 1 can (14.5 ounces) diced tomatoes ¼ cup diced roasted red peppers ¼ tsp paprika 1/4 tsp crushed red pepper flakes ¼ cup basil chiffonade Salt to taste 2 pounds shrimp. Peeled and de-veined tails left on

Grits: 6 cups water 2 cups half and half Salt to taste ¼ tsp white pepper 2 cups quick grits ½ cup grated sharp white cheddar cheese 4 tbsp unsalted butter cubed Shrimp: 1 tbsp olive oil 2 cloves garlic, minced ½ cup diced onion ½ cup diced celery ½ up diced carrots 1 can (14.5 ounces) diced tomatoes ¼ cup diced roasted red peppers ¼ tsp paprika 1/4 tsp crushed red pepper flakes ¼ cup basil chiffonade Salt to taste 2 pounds shrimp. Peeled and de-veined tails left on

How to Make Creamy Grits With Quick Grits - Photo: Creamy Grits With Turkey and Gravy

How to Make Creamy Grits With Quick Grits

How to Make Creamy Grits With Quick Grits - Photo: Creamy Grits With Turkey and Gravy

BAKED CHEESE GARLIC GRITS - 1 cup Quaker� or Aunt Jemima� Enriched Hominy Quick Grits 1 teaspoon salt 4 cups boili...

BAKED CHEESE GARLIC GRITS - 1 cup Quaker� or Aunt Jemima� Enriched Hominy Quick Grits 1 teaspoon salt 4 cups boili...

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