Quiche Florentine      4 eggs, 1 ½ cups heavy whipping cream, 10 ounces frozen chopped spinach , thawed & drained thoroughly,   ½ cup grated parmesan cheese, 1 cup diced swiss cheese,  1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon),  ½ teaspoon salt  Directions: Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well. Pour into a greased (I use non-stick spray) pie/quiche pan. Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.

Florentine Quiche

Quiche Florentine 4 eggs, 1 ½ cups heavy whipping cream, 10 ounces frozen chopped spinach , thawed & drained thoroughly, ½ cup grated parmesan cheese, 1 cup diced swiss cheese, 1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon), ½ teaspoon salt Directions: Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well. Pour into a greased (I use non-stick spray) pie/quiche pan. Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.

Would love to try this with either a polenta or quinoa crust! Caprese Florentine Quiche

Caprese Florentine Quiche

Would love to try this with either a polenta or quinoa crust! Caprese Florentine Quiche

Spinach & ricotta pie. Only 6 ww pro points and yummy.  Whole family enjoyed it.  Only served 4 people though.

Spinach & ricotta pie. Only 6 ww pro points and yummy. Whole family enjoyed it. Only served 4 people though.

A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it works well as a starter, or can be cut up small for nibbles.

Spanakopita

A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it works well as a starter, or can be cut up small for nibbles.

Though this dish calls for spinach and mushrooms, you can add broccoli, asparagus, and any other veggies you love.

Quiche Florentine

Though this dish calls for spinach and mushrooms, you can add broccoli, asparagus, and any other veggies you love.

Press each pie crust circle into the mini muffin pan, and use a fork to flute the edges at the top. Fill each mini pie with the quiche filling to just below the top of the pie crust. Bake for 20-25 minutes.

Mini Quiche Florentine Recipe

Press each pie crust circle into the mini muffin pan, and use a fork to flute the edges at the top. Fill each mini pie with the quiche filling to just below the top of the pie crust. Bake for 20-25 minutes.

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