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Florentine Quiche

Quiche Florentine 4 eggs, 1 ½ cups heavy whipping cream, 10 ounces frozen chopped spinach , thawed & drained thoroughly, ½ cup grated parmesan cheese, 1 cup diced swiss cheese, 1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon), ½ teaspoon salt Directions: Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well. Pour into a greased (I use non-stick spray) pie/quiche pan. Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.

from HGTV

Mini Quiche Florentine Recipe

Press each pie crust circle into the mini muffin pan, and use a fork to flute the edges at the top. Fill each mini pie with the quiche filling to just below the top of the pie crust. Bake for 20-25 minutes.

from Curious Cuisiniere

Quiche Florentine (Spinach Quiche)

A French dish with Italian inspiration, Quiche Florentine is an elegant, yet easy, spring-inspired dish.

from Key Ingredient

Quiche Florentine

Though this dish calls for spinach and mushrooms, you can add broccoli, asparagus, and any other veggies you love.


Florentine Quiche

Florentine Quiche is perfect for special breakfast, brunch or light meals and other festive gatherings. It is a tasty combination of spinach and cheese that makes for a beautiful presentation.