Let's face it; there are some skills that are just cool to have. Being able to weld things, very cool. Ability to moonwalk? Always cool. And being able to turn everyday milk into wicked good cheese definitely belongs on that list. What if you showed up at your next holiday party with a wedge of queso fresco that—no big deal—you whipped up that morning? Pretty cool.
Gluten Free cheese Bread This is pretty simple and quick to make. Here's what you need: 1 1/4 cups yucca flour 2 cups "Queso Fresco" cheese (or grated mozzarella cheese) 1/2 tsp baking powder Pinch of salt 4 tbsp butter, room temperature 1 egg
Chorizo Tacos (with Black Bean & Corn Salsa and Cilantro-Lime Crema)
These ooey gooey squares of goodness are one of the best ways to get a side in when you need a lot of fat. By itself, this cheese isn’t the best – but it has the solubility to stand up to the high temperature required for frying. Get a nice layer of crisp on these …