Tire sur neige (Maple syrup on snow), is a typical French-Canadian tradition. It is most often served at a Cabane à Sucre (Sugar Shack). The warm maple syrup is poured over clean snow, & becomes soft taffy that is wound onto sticks & savoured.
a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.