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Café Sydney

Dine or lunch at Cafe Sydney in Cicular Quay. The food is incredible, the cocktails divine, the view: spectacular.


Sydney restaurant Quay's snow egg is arguably the most famous dessert in the country....Looks delicious,I want to taste !!! and the recipe Toooo


Salad of pink turnips, pickled beetroot, breakfast radishes, goat's curd, olive crumbs, sweet violets, chard, pine resin and balsamico. The chef Peter Gilmore, Quay, The Rocks.


Quay restaurant review: give this Sydney Harbour gem the keys to the city

Quay restaurant, where the food is almost certainly better than the view... a difficult feat considering the Sydney Opera is your backdrop.