When I had the chance to eat this amazing dessert it was 7 texture  @ Quay Restaurant, Sydney

When I had the chance to eat this amazing dessert it was 7 texture @ Quay Restaurant, Sydney

Quay restaurant Sydney - ice cream made from ewe’s milk spread over a layer of caramelized walnuts and macarons, a bit of prune, and Pedro Ximénez sherry.

Quay restaurant Sydney - ice cream made from ewe’s milk spread over a layer of caramelized walnuts and macarons, a bit of prune, and Pedro Ximénez sherry.

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