Pretty plate of food - Quay restaurant at Sydney. repin via beth {local milk}

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Sydney restaurant Quay's snow egg is arguably the most famous dessert in the country....Looks delicious,I want to taste !!! and the recipe Toooo

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Quay Restaurants snow egg dessert: The “egg” sits on a bed of white nectarine granita with white nectarine purée and custard. It has a yolk of white nectarine ice cream encased inside soft white meringue, all enclosed in a shell made from maltose tuile dusted in icing sugar.

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Ewe's milk ice cream, caramel, roasted walnuts, prune, Pedro Ximenez, chocolate bark, pulled toffee, vanilla milk skin - Lunch at Quay restaurant Sydney

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