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Café Sydney

Dine or lunch at Cafe Sydney in Cicular Quay. The food is incredible, the cocktails divine, the view: spectacular.

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Sydney restaurant Quay's snow egg is arguably the most famous dessert in the country....Looks delicious,I want to taste !!! and the recipe Toooo

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Salad of pink turnips, pickled beetroot, breakfast radishes, goat's curd, olive crumbs, sweet violets, chard, pine resin and balsamico. The chef Peter Gilmore, Quay, The Rocks.

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Quay restaurant review: give this Sydney Harbour gem the keys to the city

Quay restaurant, where the food is almost certainly better than the view... a difficult feat considering the Sydney Opera is your backdrop.