Homemade Quark Cheese is perfect on its own, mixed with herbs or fruits or used for baking such as the German Cheesecake. Wunderbar. Check it out http://www.quick-german-recipes.com/homemade-quark.html and then ❤️ Like it! Share it!
Syn free cheese sauce. Any of you lovely people looking for a syn free "creamy" cheese sauce - I've found one!! Make up some veg stock - use 1 stock cube to 150mls boiling water, allow to cool. Slowly add the stock to 200g of quark (NOT on the heat), mixing til smooth and the the right thickness for you ( I used about 100mls). I also added a little garlic powder. It's beautiful! Would be ideal for pasta, lasagna etc,and its complely SYN FREE xx #FreeFoodFeb
Quark Cheese Recipe - the secret ingredient in all awesome German pastries! _ The quark recipe below is the one I got from Tom's grandmother. It is uncomplicated to prepare, just takes a bit of time. You are rewarded with a wonderfully tangy & flavorful creamy cheese.
Quark can be used in place of any recipe that uses soft cheese. E.g. a couple of dollops with mashed potato; mix with a sachet of Options hot chocolate as a dessert, or as a low-syn cake topping; use mixed with passatas instead of cream in curries; mix with red or green pesto and use with pasta; stuff a chicken breast with Quark, ham, garlic and herbs for a chicken kiev style treat; mix with egg, ham and cheese for a crustless quiche; make your own pate by whizzing it in a blender with…