Roast Grouse Recipe With Blackberries & Port Wine Jus - Great British Chefs
BBC - Mobile - Food - Beef and Stilton pie with celeriac mash and honey-roasted beetroot
Mary Berry Cooks - Maple Glazed Gammon with Fresh Apricot Chutney
Avocado sandwich on dark rye bread made with fresh sliced avocados with spinach, guacamole, arugula and quail eggs on parchment paper.
Game has always been an important part of German cuisine. Served year-round, it is usually accompanied by seasonal fruit and vegetables and a local wine. The pronounced bouquet and spicy flavor of a Gewürztraminer will pair well with this quail
A simple roast duck is paired with juicy plums and spices in this recipe from Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek.