This Ginataang Pusit Recipe is another great variation of “Ginataan“, a popular, simple, yet delicious Filipino dish that is made from coconut milk. This variation of ginataan uses squid, or locally known as ‘pusit’ in Filipino.
Inihaw na Pusit Recipe is one of the simplest and easy to cook Filipino dish but it is also incredibly delicious. Inihaw na Pusit is simply flavored with sprite or soy sauce, garlic and calamansi or lemon juice, then quickly grilled to tender perfection.
Ingredients 2 lbs medium-sized squid, cleaned and ink separated 1 piece large onion, diced 2 pieces medium sized tomatoes, diced cup soy sauce cup vinegar 1 cup water 5 cloves crushed garlic 1 teaspoon sugar Salt and pepper to taste 2 tbsp cooking oil