This Ginataang Pusit Recipe is another great variation of “Ginataan“, a popular, simple, yet delicious Filipino dish that is made from coconut milk. This variation of ginataan uses squid, or locally known as ‘pusit’ in Filipino.

Ginataang Pusit

This Ginataang Pusit Recipe is another great variation of “Ginataan“, a popular, simple, yet delicious Filipino dish that is made from coconut milk. This variation of ginataan uses squid, or locally known as ‘pusit’ in Filipino.

One of my favorite recipe, squid stewed in vinegar and some other common ingredients in a Filipino kitchen.        Ingredients:   1 lb squi...

One of my favorite recipe, squid stewed in vinegar and some other common ingredients in a Filipino kitchen.

Marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions…

Inihaw na Pusit (Grilled Squid)

Marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions, this inihaw na squid is delicious hot of the grill. Perfect as an appetizer or dinner meal.

This Filipino squid dish uses the adobo method  (cooking meat in a soy sauce-and-vinegar mixture).

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).

One unique among all varieties is Adobong Pusit Recipe also known as “Squid Adobo” for having a black sauce than a brown sauce. It usually contains more sauce than usual and it is black in color due to the ink. The taste is quite different as well as the ink gives it’s salty. Some prepared to add more garlic, it gives it a really nice flavor.

Adobong Pusit Recipe (Squid Adobo)

The Adobong Pusit Recipe also known as “Squid Adobo” for having a black sauce contains more sauce than usual and it is black in color due to the ink.

Inihaw na Pusit Recipe http://www.pinoyrecipe.net/pinoy-grilled-squid-inihaw-na-pusit/ - my all time favorite!

Inihaw na Pusit Recipe is one of the simplest and easy to cook Filipino dish but it is also incredibly delicious. Inihaw na Pusit is simply flavored with sprite or soy sauce, garlic and calamansi or lemon juice, then quickly grilled to tender perfection.

Inihaw na Pusit  Be sure to check out more great recipes at:  http://authenticfilipinorecipes.com

Inihaw na Pusit Recipe (Grilled Squid)

Inihaw na Pusit Recipe (Grilled Squid)

Inihaw na Pusit Recipe (Grilled Squid)

Inihaw na Pusit or Grilled Squid is a nice idea for a good Filipino lunch.

CASA BALUARTE: Adobong Pusit Recipe

One of my favorite recipe, squid stewed in vinegar and some other common ingredients in a Filipino kitchen.

This Adobong Pusit Recipe is quick and easy to prepare. Our cooking video and detailed recipe will guide you through the process.

Adobong Pusit

This Adobong Pusit Recipe is quick and easy to prepare. Our cooking video and detailed recipe will guide you through the process.

The Adobong Pusit Recipe also known as “Squid Adobo” for having a black sauce contains more sauce than usual and it is black in color due to the ink.

Adobong Pusit Recipe (Squid Adobo)

The Adobong Pusit Recipe also known as “Squid Adobo” for having a black sauce contains more sauce than usual and it is black in color due to the ink.

Ginataang Pusit Recipe

Dried Squid in Coconut Milk

This version of Dried Squid in Coconut Milk Recipe (which is also known as "ginataang pusit") was discovered by accident.

This Adobong Pusit Recipe is quick and easy to prepare. Our cooking video and detailed recipe will guide you through the process.

Adobong Pusit

Ingredients 2 lbs medium-sized squid, cleaned and ink separated 1 piece large onion, diced 2 pieces medium sized tomatoes, diced cup soy sauce cup vinegar 1 cup water 5 cloves crushed garlic 1 teaspoon sugar Salt and pepper to taste 2 tbsp cooking oil

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