The chef served us a starter salad that was incredible. A bed of roasted purple potatoes, topped with fresh arugula, shallots, shaved asparagus and toasted almonds all dressed in a creamy, tart avocado vinaigrette.
Purple potato bites with horseradish creme fraiche and caviar
Vegan Creamy Avocado Vinaigrette: This creamy avocado vinaigrette is healthy, delicious, and ready in less than five minutes. It's one of my absolute favorites! Click through for the recipe. Back To Her Roots
Yogurt Queso with Ciantro Cream 2 tb unsalted butter 1/2 small purple onion, finely chopped 1/2 red bell pepper, finely chopped, plus more for serving 1/2 jalapeño, seeded and finely chopped kosher salt 1/4 c (32g) all-purpose flour 1 c (240g) whole milk 4 oz jack cheese, shredded 1 c (225g) greek yogurt (whole, 2%, or fat free), divided 1/4 tsp cayenne 1/4 tsp crushed red pepper black pepper 1/4 bunch cilantro, finely chopped, plus more for serving
Cheese Dip that will make you famous. but seriously the best cheese dip ever! package cream cheese 2 cups grated cheddar cheese OR grated jalapeño jack 1 cup mayonnaise 1 small purple onion, diced (you can use chopped green onions as well