This fabulous mulled wine Bellini recipe,served at The Gilbert Scott, distills the essence of the warming Christmas beverage to produce a sophisticated cocktail. The mulled wine reduction will keep for up to a month and will make 40-50 of these cocktails, so whip up a batch early on and use it throughout the festive period.

Mulled wine Bellini

This fabulous mulled wine Bellini recipe,served at The Gilbert Scott, distills the essence of the warming Christmas beverage to produce a sophisticated cocktail. The mulled wine reduction will keep for up to a month and will make 40-50 of these cocktails, so whip up a batch early on and use it throughout the festive period.

Todo - sirop violette, herbes fraiches et glacons fleurs - Smoking Violet Cocktail | The Kitchen Alchemist

Smoking violets cocktail

Todo - sirop violette, herbes fraiches et glacons fleurs - Smoking Violet Cocktail | The Kitchen Alchemist

Cool Off with Minute Maid’s Sparkling Grape Lemonade - Harold and the Purple Crayon!

Sparkling Grape Lemonade

Cool Off with Minute Maid’s Sparkling Grape Lemonade - Harold and the Purple Crayon!

Jamie Oliver's Summer Fruits Punch is the perfect drink to cool off this summer #mocktails #cocktails #summer

Jamie Oliver's Summer Fruits Punch is the perfect drink to cool off this summer #mocktails #cocktails #summer

Raspberry Sherbet Punch Recipe: Sweet and tangy raspberry cloud punch. SO refreshing, SO easy!

Raspberry Sherbet Punch

Raspberry Sherbet Punch Recipe: Sweet and tangy raspberry cloud punch. SO refreshing, SO easy!

Lavender Lemonade:  4 cups water    4 fresh lemons, squeeze and strain (leave some pulp)    1 tbsp dried lavender buds    1/8 cup raw blue agave nectar        Pour 1 cup boiling water over lavender buds.  Cover and steep for 10 minutes.  Combine remaining 3 cups of water with lemon juice and mix with steeped lavender water.  Add agave nectar and stir… Chill before serving.

Lavender Lemonade: 4 cups water 4 fresh lemons, squeeze and strain (leave some pulp) 1 tbsp dried lavender buds 1/8 cup raw blue agave nectar Pour 1 cup boiling water over lavender buds. Cover and steep for 10 minutes. Combine remaining 3 cups of water with lemon juice and mix with steeped lavender water. Add agave nectar and stir… Chill before serving.

Fleur Collins Cocktail--St. Germain and Creme de Violette lend a floral twist to the bright and bubbly Tom Collins cocktail.

Fleur Collins Cocktail--St. Germain and Creme de Violette lend a floral twist to the bright and bubbly Tom Collins cocktail.

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