Strawberry Punch Bowl Cake

Strawberry Punch Bowl Cake

You may recognize this as a "trifle" but here in the south, we call them "punch bowl cakes". Any southern lady worth her weight in salt has at least one pretty

Punch Bowl Cake by So, How's It Taste? www.sohowsittaste.com Yellow cake layered with vanilla pudding, pineapple, cherry pie filling & whipped topping

Punch Bowl Cake

Punch Bowl Cake by So, How's It Taste? www.sohowsittaste.com Yellow cake layered with vanilla pudding, pineapple, cherry pie filling & whipped topping

Cooking with K | Southern Kitchen: Super Bowl Cake aka Punch Bowl Cake, {Granny's Recipe}

Punch Bowl Cake aka Super Bowl Punch Bowl Cake, {Granny's Recipe}

Cooking with K | Southern Kitchen: Super Bowl Cake aka Punch Bowl Cake, {Granny's Recipe}

Southern Strawberry Punch Bowl Cake

Southern Strawberry Punch Bowl Cake

The perfect dessert for potlucks and cookouts, this Punch Bowl Cake can be made in as little as 30 minutes the night before.

Easy Punch Bowl Cake

The perfect dessert for potlucks and cookouts, this Punch Bowl Cake can be made in as little as 30 minutes the night before.

TOP 10 Easy Punch Bowl Cakes

TOP 10 Easy Punch Bowl Cakes

Photo Credit: The Kitchen Magpie Halloween candy never tasted so good! Leftover Halloween Candy Brownie Trifle - brownies, whipped cream, pudding, and lots

TOP 10 Easy Punch Bowl Cakes

TOP 10 Easy Punch Bowl Cakes

Paula Deen's Punch Bowl Cake:  18 1/4-oz pkg yellow cake mix,  Two 3 1/2-oz pkgs instant vanilla pudding mix prepared according to instructions on box,  20-oz  crushed pineapple drained,  6 med bananas sliced, 2 pints strawberries (crush 1 pint, slice 1 pint, & mix both together), 24 oz  Cool Whip or 1 quart heavy cream whipped with 1 c sugar till stiff).

Paula Deen's Punch Bowl Cake: 18 1/4-oz pkg yellow cake mix, Two 3 1/2-oz pkgs instant vanilla pudding mix prepared according to instructions on box, 20-oz crushed pineapple drained, 6 med bananas sliced, 2 pints strawberries (crush 1 pint, slice 1 pint, & mix both together), 24 oz Cool Whip or 1 quart heavy cream whipped with 1 c sugar till stiff).

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