Pumpkin ravioli with brown butter sauce. This recipe is perfect when you're longing for fall to arrive. It's so easy my 11-year-old can make it, and it will impress dinner guests. Plus, it's only 7 Points Plus.
A delicious, creative way to use up leftover pumpkin pie is to make homemade pumpkin ravioli. I love it with a brown butter sauce and sage. Easy to do and take help from Wonton wrappers in place home homemade pasta sheets.