Time to toss out the pumpkin pie recipe! Love this pumpkin cheesecake bars dessert recipe for Thanksgiving or the winter holidays – plus they’re easy to make-ahead and freeze. Just layer in a Ziploc® Freezer bag with wax paper.
The "magic" is that you—get this—pour the cake batter into your prepared baking dish and then pour your pumpkin pie filling layer on top of that ... and then bake. NO stirring. The result is a pumpkin pie center with a cake crust; in other words, the most magical combination for a fall dessert.