Creamy Pumpkin Pasta that's vegetarian, skinny and absolutely delicious! You won't believe the flavor pumpkin can add to a pasta sauce. This easy and healthier pasta sauce is great with any type of pasta or even zucchini noodles (zoodles)! Plus 22 more fabulous pasta recipes to celebrate National Pasta Day!
Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. An easy 4-ingredient pumpkin sauce tossed with pasta and topped with sautéed mushrooms, garlic and herbs will give you a filling and delicious 30-minute dinner for a chilly fall evening.
Simple and elegant, Tuscan Pumpkin Pasta Sauce is easy to make with pantry ingredients. It feel indulgent, yet is packed with veggies and it naturally creamy without a trace of dairy. Perfect for a cool autumn evening or any night of the week.
Vegan Pumpkin Pasta | This Vegan Pumpkin Pasta is the perfect fall dinner. The sauce highlights pumpkin while being rich and creamy without the dairy. This hearty pasta will be a hit at dinnertime! via /VNutritionist/
Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.
A quick and simple pasta dish that is cheesy and made with a seasonal ingredient– butternut squash! A healthier alternative that the family will love! Hey everyone!! How was your Thanksgiving?! I hope it was filled with lots of great food and family/friends! Today I’ve got a great pasta to make this weekend while you …