This Pumpkin Gnocchi is soft and pillowy on the inside, golden on the outside, and it is unbelievably simple to make. The secret is ricotta!
Add toasted pine nuts /walnuts: Pumpkin Gnocchi are tender pillows of goodness made with potatoes and pumpkin. Served in browned butter with crispy sage and parmesan cheese. - Recipes Food and Cooking
Pumpkin Gnocchi! So incredibly pillowy and delicious. Topped with a 5 ingredient sage garlic butter sauce that will blow your mind. | pinchofyum.com
This Creamy Baked Pumpkin Gnocchi with Italian Sausage is so good you'll be dancing in your kitchen! It's my FAVORITE fall recipe.
Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce.
Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives / Jamie Oliver
The classic Italian potato dumpling gets a new look with the addition of pumpkin. Get the recipe at Closet Cooking.
Pumpkin Gnocchi! So incredibly pillowy and delicious. Topped with a 5 ingredient sage garlic butter sauce that will blow your mind. Sponsored by @landolakesktchn | pinchofyum.com
Vegan and Gluten-free Sweet Potato-Pumpkin Gnocchi with Chanterelle Mushrooms, Sage and Chili roasted Hazelnuts. Say what?