Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99

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Autumn Spice Cake with Cream Cheese Frosting - it's DREAMY!! Incredibly moist and tender, and perfectly spiced. This cake and my pumpkin cake are my FAVORITE fall cakes!

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Pumpkin Cream Cheese Bars | Creamy, decadent little pumpkin pie bars, made with lots of love and cream cheese!

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