Sun-Dried Tomato, Parmesan 1 packet puff pastry, 500g, all butter 2-3 cups of grated fresh Parmesan cheese 1 cup sun-dried tomatoes, drained from olive oil and chopped Fresh basil leaves, torn up Chilli flakes to taste 1 egg, beaten, for glazing
We always hunt for fantastic appetizers that will keep our friends from getting bored of the same things year after year. Take a classic Palmier and amp it up with vibrant Mediterranean flavors. Sure to be a showstopper at your next party, this recipe features pesto, goat cheese and sun dried tomatoes wrapped in delicate Puff Pastry. Add optional chopped walnuts for a little extra crunch. It just doesn’t get any better. Feeling creative? Sub in your favorite fillings to make these your own!
Baby Tomato, Pesto & Prosciutto Tart | from Scrummy Lane | A simple puff pastry tart topped with ricotta, baby tomatoes, pesto & prosciutto. Easy enough for a simple throw-together meal, but impressive enough to serve to guests.