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from BBC Good Food

Jamaican grilled fish

John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

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from modernmami™

How to Make Puerto Rican Arroz con Gandules in a Rice Cooker (Rice with Pigeon Peas) {Recipe

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from Amuse Your Bouche

Breakfast rice and beans

Breakfast rice and beans - my own take on a Costa Rican dish called pinto gallo! This delicious vegetarian recipe contains a complete protein, healthy fats and tons of veggies! The perfect way to start the day.

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from Amanda's Cooking Adventures

Pernil Style Turkey – Delicious!

from The Noshery

Pastelón (Sweet Plaintain “Lasagna”)

Pastelon - Puerto Rican Lasagna Thanks for teaching me how to make this @Ana Maria Gach! Your recipe has made its way to many military homes this year :)

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Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.

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