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Nothing says summer quite like our boozy knickerbocker glory with Pimm's jelly. This will be a hit with adults! Dip the wafer in icing or melted chocolate, then in sprinkles, if you like.

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from goodtoknow

Love iced buns? Why not make your own. This recipe was first published in Woman's Weekly in June 1956 and is a delight with its soft and sweet bun topped with pink and white icing

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from BBC Good Food

Swiss meringue buttercream icing transformed into a spooky Halloween showstopper - this rich chocolate sponge will be the guest of honour at any Halloween party

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