Chicken really is the final frontier. It has infinite possibilities for cooking and serving. We may never truly understand them all, but the Chicken Posole with Bean and Cheese Puffs from Publix Aprons brings us one step closer. Today, you can fill your cart with yellow onions, poblano pepper, garlic, cilantro, avocado, and rotisserie chicken. And tonight, you can explore new worlds of chicken deliciousness.
You say you’re in the mood for a little Italian? Then try a different recipe because the Meatball Pizzaiola Pasta with Cannoli Cones from Publix Aprons has a whole lot of Italian. With fresh ingredients and homemade meatballs, this recipe has more authentic Italian goodness than half of the restaurants in Little Italy.
This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.
Need to know what to sub in and out of your favorite Publix holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.