Warm ptitim (Israeli couscous) salad with flower sprouts, asparagus and pine nuts - quick, easy, beautiful and delicious!
chorizo beetroot couscous salad
H O M E G R O W N / I N S P I R A T I O N
Nigel Slater’s polenta recipes | Life and style | The Guardian
Peperonata with ptitim
Sunchoke and mustard couscous with watercress and caraway roasted carrots | www.rootingthesun.com
Rose Colored Couscous (Israeli Couscous with Beets and Walnuts) and a recipe for Za'tar! big hopes for this one!
Right Brain Cooking
Israeli Couscous (Ptitim) and Cheese Bake (No need to cook couscous ahead of time)
Something Different-I'm In!!!
Fregola sarda is Sardinian couscous. The grains are lightly toasted, giving Fregola Sarda Pasta with Tomatoes a nutty flavor.
Ptitim, aka Israeli couscous or Ben-Gurion’s rice, are little pasta balls. Traditionally served to children in Israel, it’s become a trendy side in the US, probably because it is extremely versatile. by Sara Paul Raffel.