Most comprehensive traditional formal place settings: water goblet, champagne flute, white wine, red wine, cordial sherry, demitasse, coffee / tea cup, cake fork, dessert spoon, butter knife, bread and butter plate, serviette (napkin), salad course, fish course, meat course forks, consomme, salad plate, main course, charger, meat knife, teaspoon, soup spoon, seafood fork. Exact placement for every piece of silver, glass or crystal.
9. Use an old steamer trunk as a coffee table! Sometimes you must improvise in order to obtain the desired result. If you don’t have a proper table for this kind of interior design, use a steamer trunk or any other suitcase to fill the empty space.